Played with my new camera at an enjoyable dinner at Adesso in Oakland. I had a couple of cocktails -- their Pisco Sour and a Grapefruit Gimlet -- along with the selection of finger foods and other antipasti they offer for free during happy hour (5-7 pm MTWThF, plus a 10:30-11:30 pm or so time I never expect to be awake for). Pictured above -- the duck salume with Meyer lemon and... something I forget.
The picture looks way better full-sized (click to view).
Comments