Early dinner tonight at Corso (skipped lunch). The Bellini al Corso was great, quite sweet though, so avoid if sweet is not your thing. Mozzarella burrata was creamy -- the filling was different than I expected, not the best I have ever had, but went well with the pinenuts and oil on the plate. The t-bone steak (they didn't have the fried rabbit, which is what I was dying for) was expensive, large, and overcooked. Menu said medium rare, but it was definitely more like medium or even medium well except for close to the bone where it was ok. I did bring the extras home, but it's too bad Bellodawg can't eat them anymore. The polenta with marscapone was great though... not even really heavy at all, light fluffy airy and creamy somehow all at once. I still like Corso, thumbs up, but I'll be passing on the steak next time in favor of a pasta, a pizza, or maybe the rabbit, if it's there.
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